Author: admin
Heidi Somers understands that when it comes to health and fitness, everybody has to start somewhere. While the fitness pro may boast millions of social media followers today, thanks to her super-motivational attitude and easily accessible workouts, the “Buffbunny” was once at rock bottom with her own health and happiness. Thankfully, as a driven entrepreneur, Somers has been able to use her personal journey as fuel for others to kickstart their own road to fitness. M&F sat down with the influencer and trainer to find out how she developed into a strong and powerful female and why, more ten years…
The product recommendations in this post are recommendations by the writer and/or expert(s) interviewed and do not contain affiliate links. Meaning: If you use these links to buy something, we will not earn a commission. Restaurant chains specializing in pasta dishes usually include the same rotation of classic favorites, like spaghetti bolognese, lasagna, chicken parmesan, and penne vodka. Pasta aficionados also cannot forget about the ultimate comfort food: ravioli. After all, the only thing better than pasta is pasta which comes stuffed with cheese, meats, and vegetables. Most traditional ravioli are stuffed with a cheese blend, and some restaurants have…
Frozen foods can make meals and snacks convenient, but not all options are created equally. When browsing the frozen section of the store, you’ll find plenty of fried foods, options loaded with sugar, and foods that pack calories with few vitamins and minerals. When selecting foods that will help with weight loss, you’ll likely see more success when skipping these types of foods. While all foods can be part of a weight loss diet, the majority of what you eat should aid in a feeling of fullness and contribute essential nutrients. So, the next time you head out for groceries,…
For example, maybe you wear your late parent’s favorite (and annoyingly scratchy) holiday sweater to your annual family brunch, Moffa suggests, or cook their favorite meal on Thanksgiving—even if it’s a rotisserie chicken in lieu of the conventional turkey. Or if your old-school grandpa was a sucker for drive-in movies, consider ditching Netflix in the living room and bring your relatives to a nearby parking lot screening of Elf instead.Your new rituals don’t have to be extravagant or well-thought-out, Moffa says: “Think of these changes as an opportunity to celebrate their life and focus on doing even small things to…
Cranberries have become a Thanksgiving dinner staple. How about making a heart-smart cranberry apple crisp this year? Jen Welper, a wellness executive chef with the Mayo Clinic Healthy Living Program, demonstrates how to make a delicious dessert for your Thanksgiving table that is full of fiber, low in fat but rich in flavor. Mayo Clinic News Network photojournalist Kevin Sullivan joined Jen in the kitchen to find out how a few ingredients and 40 minutes can taste so good and be so good for you. It’s a recipe from her new cookbook, “Cook Smart, Eat Well: Mayo Clinic Recipes and Strategies…
In this enlightening episode of the podcast, I had the privilege of hosting Brian Johnson, a thinker and writer who delves deep into the art of living a productive life. Brian, the author of “Areté: Activate Your Heroic Potential”, shares his unique insights into how we can bridge the gap between our potential and our current selves. His ideas are not just philosophical musings; they are practical tools for transforming our daily lives. My conversation with Brian was an exploration of the true essence of productivity, not just in terms of what we do, but more importantly, who we are.…
Food tends to be the focus on Thanksgiving, but preparing that food is often trickier than many people expect. Dr. Sanj Kakar, a Mayo Clinic orthopedic hand surgeon, says far too many people accidentally carve up their hands while trying to carve up the turkey. Dr. Kakar offers these tips to help keep you out of the emergency department this Thanksgiving. Watch: The Mayo Clinic Minute Journalists: Broadcast-quality video pkg (0:59) is in the downloads at the end of the post.Please courtesy: “Mayo Clinic News Network.” Read the script. This Thanksgiving, don’t let a poke, stab or slice prevent you and…
The weeks between Thanksgiving and New Year’s are often filled with delicious sweets and alcohol-filled parties, not to mention lots of family time. Here’s how to maintain a healthy diet and keep your digestive system happy with gut-friendly foods—without giving up on all the fun. Spoiler: It’s all about what you add to your plate. Not what you take away. With the holiday season approaching quickly, you might be wondering how your upcoming celebrations may impact your health—specifically, your gut health. After all, the most wonderful time of the year is also the most food- and alcohol-filled. The holidays can…
Charlotte and David Markle in 1965 Mayo recognizes 60 years of transplant innovation Charlotte Markle, 81, is among the world’s longest-surviving kidney transplant recipients. Her transplant at Mayo Clinic was over 57 years ago on March 2, 1966. It followed Mayo Clinic’s first kidney transplant on Nov. 25, 1963, which was Mayo’s first solid organ transplant of any kind. Charlotte is Mayo’s longest-surviving transplant recipient. She attributes her place in medical history to her loved ones and her care team. “I thank my husband and my family and the doctors that I had,” says Charlotte, who is from Oconomowoc, Wisconsin.…
Carb cycling is a fitness plan where you alternate between high-carb and low-to-no-carb periods. Carb cycling involves the intentional fluctuation of daily, weekly, or monthly carbohydrate intake. Some people use carb cycling to boost their athletic performance, while others use it to lose weight. Let’s dive into the ins and outs of carb cycling to determine if it’s a good fit for you! Photography by Alexander Spatari/Getty Images Wait, what’s carb cycling? From Atkins to keto, there have been a ton of nutritional plans in past decades that limit carb consumption. Carb cycling is no exception — it’s just a…