Soft, fluffy sponge cake infused with warming cinnamon, ginger, and nutmeg, wrapped around a rich, creamy vanilla cheesecake filling. This beautiful keto Swiss roll brings all the cozy flavors of fall without sugar or wheat flour. An impressive low carb dessert that’s perfect for autumn gatherings or a cozy weekend treat.
Recipe notes and tips
How do I prevent the cake from cracking?
The secret is to roll the sponge while it’s still warm and flexible. Let it cool completely in its rolled shape before adding the filling. Avoid overbaking, and handle the cake gently when unrolling. Small cracks are normal and can be disguised with a dusting of powdered erythritol.
Make your own pumpkin pie spice
Don’t have pumpkin pie spice? Mix 1¼ tsp ground cinnamon, ¾ tsp ground ginger, ½ tsp ground nutmeg, ¼ tsp ground allspice, and ¼ tsp ground cloves. This makes approximately 1 tbsp. Adjust the proportions to suit your taste.
Does this recipe contain pumpkin?
No. Despite its name, pumpkin pie spice is a blend of warming spices traditionally used in pumpkin desserts. This Swiss roll gets its autumn-inspired flavor from the spice blend rather than pumpkin purée, keeping the cake light and fluffy.
Can I use another sweetener?
Yes! Powdered erythritol works well in this recipe, but you can also use powdered xylitol or an erythritol and stevia blend. Make sure to use a finely powdered sweetener for a smooth, creamy filling, and adjust the amount according to the product’s sweetness equivalence.
Keep in mind that xylitol contains some net carbs and is highly toxic to dogs, so always store it safely away from pets.
For more information, check out our low carb sweeteners guide.
Can I make this ahead?
Absolutely! Prepare the Swiss roll up to a day in advance and refrigerate it, covered, until ready to serve. Dust with powdered erythritol just before serving for the prettiest finish.
Storage
Store the Swiss roll covered in the refrigerator for up to 3 days. For the best texture, let it sit at room temperature for about 10 minutes before serving.
